Ever gone to the Hyderabadi Food Festival (2016) or the Awadhi Food Festival (2015) and got a whiff of the most marvelous blend of Persian, Mughlai and Lucknowi traditions of cooking?
These food festivals proved time and again that cooking, indeed, is an art to be experienced. And, like any art, cooking also needs to be experienced by connoisseurs.
Are you a connoisseur of food? Have you had the pleasure of removing the lid off a steaming handi of Zimikand Channadal ki Shammi, a right mixture of the Awadhi tradition of cuisine rebooted for the Nizams?
The regal cuisines, once an exclusive for the kitchens of Nizams, are now strewn all over Hyderabad, awaiting you. What are you waiting for?
What else could you wait for?